Server
- Location
- Atlantic Beach, FL, United States
- Req#
- 8a7887a192971fcc0192b51b411f28c7
- Category
- Food & Beverage/Culinary
- Updated at
- 2024-11-21 05:00:07
Make Lakeview at Fleet Landing the next chapter in your story!
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.
Lakeview is Fleet Landings premier dining destination, showcasing its diverse, chef-inspired menu with house-made soups, made to order appetizers, ala minute entrees, and elegantly plated desserts. This 160-seat upscale restaurant features picturesque views of our lake Constellation and the natural beauty of our 125-acre wooded preserve-like campus.
Your Opportunity- FULL-TIME
We are seeking a Server whose primary responsibility is to perform a variety of services in the Dining Room including waiting on assigned tables, taking orders, setting tables, bussing tables, completing assigned side work and charging all Residents waited on in the Pinnacle System. Interact with Residents/guests in a friendly & fast manner. Always strive to exceed the Residents/guest expectations.
At Fleet Landing, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark. We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.
We invite you to make Fleet Landing the next chapter in your story — and give your life new meaning. Tell us why Fleet Landing is where you want to write the next chapter in your life!
Key Responsibilities:
- Formally greets each Resident/guest that is seated in designated station, provides prompt & courteous service.
- Serves meals to Residents/guests according to established rules of etiquette, working in a formal setting.
- Observes diners to respond to any additional requests.
- Gives the Resident/guest recommendations on which food items are best sellers. Answers questions regarding food preparation.
- Takes meal/drink orders & deliver the order to the table using proper dining room etiquette.
- Enters orders into the Full-Count Point of Sale System.
- Navigates accordingly through each screen of P.O.S. system in order to charge Resident/guest correctly & print out check for signature.
- Participates in the bussing & resetting of assigned tables.
- Ensures all the Residents/guests needs are met, plates, utensils, glasses, napkins, beverages refilled & other requests are satisfied as much as the server can.
- Maintains specific side work & ensures the total cleanliness & smooth operation of designated station.
QUALIFICATIONS:
Minimum Education Required:
Must be able to read, write, speak and follow written and oral directions in English.
Experience:
Desirable but not required. Orientation and on-the-job training will be provided. Must complete 14 days of training in Dining Room and with Pinnacle Point of Sale system.
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace