Executive Chef
- Location
- Atlantic Beach, FL, United States
- Req#
- 8a78879e93dc39710193e4b6d3e1158a
- Category
- Food & Beverage/Culinary
- Updated at
- 2024-12-21 05:00:08
Make Fleet Landing the next chapter in your story!
Our Story
Integrity and passion drive us to be extraordinary. Since our beginnings in 1990, our dynamic and purpose-driven community has become a place where excellence abounds. No one offers a senior living community quite like Fleet Landing. From pristine campus to luxury healthcare environments, to extraordinary dining experiences, our commitment to excellence in hospitality is found in every detail. There’s nothing we won’t do to support the successful aging of those who live here.
WELLInspired™ - Benefits
At Fleet Landing, you will find meaningful careers, great Residents, outstanding teams, a collaborative atmosphere and plenty of room to make your mark. We offer outstanding benefits, including a generous 401k match, 90% of medical premium costs employer paid, uncapped PTO accrual from day 1, and generous scholarship and continuing education opportunities.
Are you a driven, visionary and experienced F&B professional with an unwavering commitment to excellence? Do you have a passion for cultivating great teams and providing meaningful, compassionate service to Residents across the continuum? If so, be part of our future! Apply today and tell us why Fleet Landing is where you want to write the next chapter in your life:
Key Responsibilities:
- Recruit, train, and retain qualified staff.
- Provide quality leadership by exhibiting moral and ethical behavior
- Assist in planning and coordinating all activities, which pertain to the quality of dining services programs for the Residents.
- Supervises the preparation of food for Residents, guests and staff members.
- Supervises Chef de Cuisines, cooks, pantry cooks, dishwashers, and any other dining services staff members assigned to food preparation.
- Manages the overall day to day operations of the Main Street Kitchen. To include ordering food and supplies, working with Chef de Cuisine to create menus, making menu changes, and assuring all dietary procedures are followed.
QUALIFICATIONS:
Education:
A Degree in Culinary Arts
Experience:
Minimum on five (5) years of culinary management experience in a fine dining establishment. Experience in a country club, luxury hotel or continuing care retirement community is preferred
Fleet Landing is an Equal Opportunity Employer and Drug Free Workplace